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These skills form the foundation for the 21 st century skills needed that focus on STEAM – Science
Designed to make it easy for students to learn instrumentation
ISBN-13: 978-1119330448
ISBN-10: 0323764037
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Nutrition: Concepts and Controversies, 5th Canadian Edition Medicine & Health Sciences These skills form the foundationDescription Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students misconceptions and empowering them to make better nutrition choices and better behaviour changes. Product Details Authors: Frances Sizer,
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